Specialty Menus for a Memorable Occassion

Magnolia Reception

Fruit & Cheese: (choose 1)
Artisan Imported & Domestic Cheese & Fruit Display
Curry & Mango Cream Cheese Terrine with Crackers
Fruit Display with Seasonal Fruits & Berries
Blue Cheese & Toasted Walnut Terrine, Port Poached Pears

Pasta/Rice: (choose 1)
Crawfish or Shrimp Pasta, Roasted Shallots & Parmesan Cream
Chicken & Andouille Jambalaya
Grilled Chicken & Penne Pasta Alfredo
Chicken and Sausage Pastalaya
Rice Medley with Toasted Pecans & Dried Cranberries
Cold Sesame Noodle Salad
Herbed Cous Cous
Grilled Chicken Penne Pasta a la Vodka

Meat: (served with Rolls and condiments- choose 1)
Pepper Crusted and Roasted Top Round of Beef
Bourbon Barrelwood Smoked Pork Tenderloin
Chicken Tenders, BBQ Sauce and Ketchup

Vegetables/Salad: (choose 1)
Raw and Blanched Vegetables with Ranch & Balsamic
Brushetta served with Parmesan Crostini
Roasted Corn & Black Bean Salad
Mixed Greens Salad with Balsamic Vinaigrette
Summer Salad of Roasted Beets, Smoked Ricotta, Candied Nuts and Golden Raisin Vinaigrette

Dips/Hors d’Oeuvres: (choose 1)
Warm Spinach, Smoked Gouda & Artichoke Dip
Shrimp Remoulade on Crostinis
Watermelon & Feta Salad
Cold Spinach and Water Chestnut Dip
Country Broccoli Dip
Tiny Twice Baked Red Potatoes
Sweet Pepper Pomegranate dip with Pita Chips

$27.00 per person minimum 100 people

Plantation Reception

Fruit & Cheese: (choose 1 or any choice from Pkg 1)
Crawfish Corn Maque Choux Savory Cheesecake
Mediterranean Cheesecake with Sundried Tomatoes
Baked Brie en Croute with Praline Pecan Glaze
Sundried Tomato and Artichoke Cheese Terrine
Smoked Salmon Terrine with Onions, Eggs & Capers

Pasta/Rice: (choose 1 or any choice from Pkg 1)
Shrimp & Penne Pasta Alfredo
Crawfish Pasta with Roasted Shallots & Parmesan Cream
Chicken & Sausage Gumbo with Steamed Rice
Shrimp Etouffee with Popcorn Rice
Roast Duck & Andouille Dirty Rice
Mashed Potato Bar with Toppings
Sweet Potato Bar with Toppings
Southwestern Shrimp & Corn Pasta
Farfalle Pasta with Grilled Vegetables and Lemon Cream
New Orleans Style Blackened Chicken & Tasso Pasta

Meat: (choose 1 or any Choice from Pkg 1)
Coca Cola Glazed Spiral Sliced Ham
Roasted Turkey Breast with Au Jus

Vegetables/Salad: (choose 1 or Any Choice from Pkg 1)
Salad of Mixed Greens, Dried Cranberries, Candied Pecans, Feta Cheese and Raspberry Vinaigrette
Grilled Vegetable Display
Caprese Salad Skewers drizzled with Aged Balsamic
Creole Tomato Display with Fresh Basil and Balsamic
Seasonal Grilled Fresh Fruits, Elderflower Crème Anglaise
Mediterranean Display

Dips/Hors d’Oeuvres: (choose 2 or any from Pkg 1)
Mini Natchitoches Meat Pies
Mini Muffalettas
Spicy White Bean Hummus with Ciabatta Croutons
Warm Shrimp, Spinach, & Smoked Gouda Dip
Chefmade Boudin Cakes with Pickled Pepper Jelly
Venison Queso with Chili Dusted Tortilla Spears
Smoked Trout Dip with Green Onions & Cream Cheese

$30.00 per person minimum 100

Soiree Reception

Specialty: (choose 1 Specialty + 1 Cheese from Pkg 1 or 2)
Sugarcane, Shrimp & Sweet Potato Bisque Shooters
Louisiana Crispy Fried Catfish Fingers
Balsamic Pear & Steak Crostinis with Maytag Blue Cheese
Seafood “Kickers”
Wild Mushroom & Truffle Risotto Cakes
Sesame Seared Ahi Tuna with Wasabi

Pasta/Rice: (choose 1 or Any Choice from Pkg 1 or 2)
Shrimp& Pea Saffron Risotto
Crawfish Pasta Carbonnara
Louisiana Chilled Shrimp Pasta Salad
Duck & Andouille Gumbo
Seafood Gumbo

Meat: (choose 1 or any choice from Pkg 1 or 2)
Rosemary & Garlic Marinated Beef Tenderloin ($2pp)
Spicy Boiled Shrimp with Remoulade Sauce ($2pp)
Couchon de Lait (whole Pig @ $300)
Couchon de Lait Cobbler
Shrimp & Grits Station
Lobster Ravioli with Saffron Cream ($2pp)
Angus Beef Sliders with Aged Cheddar & Caramelized Onions

Vegetables/Salad: (choose 1 or Any Choice from Pkg 1 or 2)
Tomato, Buffalo Mozzarella & Basil Salad with Balsamic
Brown Sugar & Rum Marinated & Grilled Fruit Skewers
Grilled Figs with Goat Cheese & Honey
Cherry Tomatoes Stuffed with Shrimp Remoulade
Cherry Tomatoes stuffed with Prosciutto & Feta

Dips/Hors d’Oeuvres: (choose 2)  Any Choice from Package 1 or 2
Gazpacho Shrimp Shooters with Fresh Lime
Blue Cheese & Toasted Walnut Bouchee. Port Poached Pears
Pecan Crusted Duck Tenders with Mango Chutney
Caprese Salad Skewers with Aged Balsamic
Applewood Smoked Bacon & Caramelized Onion Tarts
Balsamic Pear & Steak Crostinis
Spinach and Parmesan Stuffed Mushrooms
Buffalo Chicken Spring Rolls with Blue Cheese Sauce

$32.00 per person minimum 100