Glenfield Plantation Buffet Menu Suggestions

Lunch or Dinner Buffet Suggestion

Stationary Starters on Display Table

Cheese, Crackers and Fruit Display

Spinach & Artichoke Dip with Pita Chips


Salads (Choose One)

Sliced Romano Tomatoes and Mozzarella Cheese Salad with Balsamic Dressing
Mixture of Baby Greens Salad with House Dressing

Entrée (Choose Two)

Fig and Rosemary Glazed Smoked Pork Tenderloin
Lemon Butter Baked Catfish Filets with toasted Pecans
Herbed Baked Chicken Breast with Crawfish Cajun Cream Sauce
Shrimp and Grits
Crawfish Etouffee’ over Rice
Tossed Shrimp and Penne Pasta with Alfredo Garlic
blended with Portobello Mushrooms, Diced Peppers, and Water Chestnuts

Accompaniments (Choose One)

Sweet Potato Casserole with Praline Pecan Glaze
Twice Stuffed Baked Potato Casserole
Braised Mustard Greens
Green Bean Almandine
Grilled and Marinated Vegetables
Wild Brown Rice

Above Items served with the following:
Rolls, Iced Tea, Water and Coffee Station
and Homemade Miniature Chocolate Desserts

$34.00 per person

(If a second Accompaniment is selected please add $3.00 per person)

For Plated Meal, please select one item from each category.  Price will be $24.00 per person

*Prices are subjected to 7% sales tax and 18% gratuity