Pick Up and Mingle Menu Suggestions

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Hors d’Oeuvres Selections for Stationary Display Tables

Selection pricing based on 50 people or more.  For less than 50 guest, please contact us for pricing.

2 Cold Items / 3 Hot Items - $28 per person
3 Cold Items / 4 Hot Items - $32 per person
4 Cold Items / 5 Hot Items - $38 per person

COLD SELECTION

- Artisan Imported & Domestic Cheese with Olives
- Fruit Tray or Vegetable Display
- Cherry Tomato & Basil Salad with Feta
- Deviled Eggs
- Chilled Bowtie Pasta Salad (add Shrimp for $2.00 more per person)
- Salad of Mixed Greens, Walnuts, Mandarin Oranges and dried Cranberries with Feta Cheese
- Crabmeat Salad
- Baby Shrimp Salad
- Mini Crostini with Hummus and Tomato
- Assorted Canapés
- Spinach and Artichoke Dip with Hawaiian Bread or pita toastie points
- Chilled Shrimp over ice, peeled (add $3)
- Turkey Breast Sliders with Cranberry Mayo
- Chicken Salad on miniature croissants

- Assorted Finger Sandwiches
- Assorted Pin Wheels

HOT SELECTION

- Beef Wellington
- Spanakopita
- Lobster Wontons with sweet chili sauce
- Pecan Crusted Duck Tenders with Mango Chutney
- Miniature Quiche
- Applewood Smoked Bacon & Onion Tarts
- Boiled Shrimp with Cocktail & Remoulade
- Red Potato Halves with Sour Cream & Chives
- Coconut Shrimp with sweet chili sauce
- Hot Asparagus Dip
- Hot Seafood Dip
- Fried Catfish Nuggets with Tarter and Remoulade
- Sweet and Sour Meatballs or Swedish
- Shrimp, Spinach & Smoked Gouda Dip with Pita Chips
- Stuffed Mushrooms
- Miniature Crab cakes
- Baked Brie en Croute with Praline Pecan Jam

- Pepper Crusted and Roasted Top Round Beef, served with Silver Dollar Rolls & Accompaniments (add $3) 

-Pulled Pork Sliders


SEAFOOD STATION Display Table can be added to any package pricing.  Contact our Wedding Consultant for current market prices of the following:

-Smoked Salmon display

-Steamed Mussles 

-Boiled Peeled Shrimp 


CARVING STATIONS to accompany the above package.

(Requires Chef Attendant, $100 flat rate. Prices below are per person)

Honey Glazed Pineapple Ham $5.95
Boneless Leg of Lamb $6.95
Chateaubriand with Sauce Béarnaise $11.95
Roasted Turkey Breast $5.25
Pork Loin Roast $6.95
Roast Prime Rib $7.95

~Price is subjected to 7% sales tax and 18% gratuity~

Above are only a few suggested menu items.  Our Wedding Coordinator and Chef will be glad to specialize a menu for your event.