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Reservations

Glenfield Plantation Daytime Menu Suggestions

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Menu Proposal #1
Exotic Fruit Plate Served with Seasonal Fresh Fruits and Yogurt Dip
Eggs Benedict (or Eggs Sardou) with Hollandaise

Apple Smoked Bacon, Potatoes O’Brien
Chocolate Dipped Strawberries
Bread Basket with Assorted mini croissants, Blueberry muffins and buttermilk biscuits
Jams and butter
Coffee, Orange Juice, Cranberry Juice
$33.00 per person

Menu Proposal #2
Exotic Fruit Plate Served with Seasonal Fresh Fruits and Yogurt Dip
Traditional New Orleans Grillades with Jalapeno Cheese Grits (not too spicy!)
Brabant Potatoes, with sautéed peppers,      onions and mushrooms
Chocolate Dipped Strawberries
Bread Basket with Assorted mini croissants,Blueberry muffins and buttermilk biscuits
Jams and butter
Coffee, Orange Juice
$30.00 per person

Menu Proposal #3:
Seasonal Fresh Fruits and Yogurt Dip
Creole Scrambled Eggs
Apple Smoked Bacon
Brabant Potatoes with Sautéed Onions, Peppers and Mushrooms
Biscuits, Assorted Jam and Preserves, Butter
Coffee, Orange Juice
$25.00 per person

Menu Proposal #4:
Baby Arugula & Portabello Confit Salad with Crispy Bacon, Parmesan Reggiano & Balsamic Vinaigrette
Beef Short Rib Stew, Grillade Style with Wild Mushroom Truffle Grits
Poached Eggs on Sweet Potato Duck Confit Hash with Creole Mustard Hollandaise
(cooked to order by Chef @ $150.00)
Grand Marnier French Toast Casserole
Poached Asparagus with French Ravigote
Caramelized Rosemary Pears
White Chocolate & Egg Nog Bread Pudding with Praline Sauce
Assorted Gourmet Bread Basket with Butter and Preserves, Coffee, Orange Juice, Cranberry Juice
$55.00 per person

Menu Proposal #5
Hors d’Ouevres set out or tray passed
Applewood Smoked Bacon & Caramelized Onion Tarts
Mango Curry Cream Cheese Terrine with Praline Pecan Glaze

She-Crab Soup with Sherry

Baby Arugula & Portabello Confit Salad with Crispy Bacon, Parmesan Reggiano and Balsamic Vinaigrette Dressing
Poached Farm Eggs on Sweet Potato Duck Confit Hash with Creole Mustard Hollandaise
Poached Asparagus with French Ravigote
Assorted Gourmet Bread Basket with Butter and Preserves
White Chocolate & Egg Nog Bread Pudding with Praline Sauce
Coffee, Orange Juice, Cranberry Juice
$53.00 per person

Menu Proposal #6
Hors d’Ouevres set out as guests arrive:
Pecan Crusted Duck Tenders with Mango Chutney Dipping Sauce
Blue Cheese & Toasted Pecans in Phyllo
Buffet Brunch:
Beef Short Rib Stew done Grillade-Style with Wild Mushroom Truffle Grits
Sensation Salad
Fried Green Tomatoes topped with Shrimp Remoulade
Proscuitto Wrapped Asparagus
White Chocolate & Egg Nog Bread Pudding with Praline Sauce
Assorted Gourmet Bread Basket with Butter and Preserves, Coffee, OJ, Cranberry Juice
$52.00 per person

Menu Proposal #7
Fresh Seasonal Sliced Fruit Display
Spinach Salad with Spiced Pecans, Mandarain Oranges, Spiral Carrots, Shaved Purple Onion
Lemon-Poppyseed Dressing
Traditional Grillades with Jalapeno Cheese Grits
Brabant Potatoes with sautéed onions, peppers & mushrooms
Buttermilk Biscuits, Assorted Jam, Preserves, Butter
New Orleans Bread Pudding, Irish Whiskey with Crème Anglaise
(Chocolate & Banana, Plain, Fruit available)
$43.00 per person

Menu Proposal #8
Fresh Seasonal Sliced Fruit Display served with Yogurt Dipping Sauce
Mixed Baby Greens with Spiced Pecans, Grape Tomatoes, Wedge of Brie, Spiral Carrots
Champagne Vinaigrette
Traditional Grillades with Jalapeno Cheese Grits
Creole Scrambled Eggs
Brabant Potatoes with sautéed onions, peppers & mushrooms
Buttermilk Biscuits, Blueberry Muffins, Assorted Jam, Preserves, Butter
New Orleans Bread Pudding Irish Whiskey with Crème Anglaise
$45.00 per person

Menu Proposal #9
Smoked Atlantic Salmon on Chive Blini with Dill Crème Fraiche, Micro Green Salad, Tomato Caper Relish
Grillade Soup with Smoked Cheddar Grit Dumplings
Crab & Artichoke Cake with Poached Egg, Sauce Creolaise and
Ham Hock Potato Hash with Poached Egg, Sauce Choron
Croissants
Southern Comfort Roasted Pears with Maytag Blue Cheese, Candied Pecans and Gingered Shortbread
$58.00 per person

Additional menu ideas - Call for pricing
Spinach Salad with Candied Pecans, Pomegranate Seeds & Balsamic Vinaigrette Dressing
Egg Nog French Toast with Ligonberries
Grand Marnier French Toast Casserole
Asparagus & Spinach, French Toast with Fontina Cheese

Asparagus Fontina Tart

Asparagus, Ham & Fontina Bread Pudding
Brie & Chutney Crepes
Caramelized Rosemary Pears
Assorted Gourmet Coffee Station to include:Regular Coffee and Café au Lait, Served with Biscotti & assorted creamers

Shrimp & Grits Station

Fresh Fruit Display with Cascading Grapes and Seasonal Berries Drizzled with Elderflower Syrup, Served on Tiered Display
Southern Style Biscuit Bar:
Homemade Buttermilk Biscuits served with toppings to include:, Bourbon Brown Sugar Sauce, Fig Preserves, Honey Butter, Assorted Jams & Preserves
Coca Cola Glazed Spiral Sliced Ham Served with Rolls & Condiments
Couchon de Lait Cobbler
Brandy Milk Punch
Bloody Mary Bar
Champagne Bar (Mimosas, Kir Royale, Champagne with Pears and Rosemary)

* Pricing subjected to 7% sales tax and 18% gratuity

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