• Hors d'Oeuvres Menu

Pick Up and Mingle Menu Suggestions

Hors d’Oeuvres Selections for Stationary Display Tables

Selection pricing based on 50 people or more.  For less than 50 guest, please contact us for pricing.

2 Cold Items / 3 Hot Items - $28 per person
3 Cold Items / 4 Hot Items - $32 per person
4 Cold Items / 5 Hot Items - $38 per person

COLD SELECTION

- Artisan Imported & Domestic Cheese with Olives
- Fruit Tray or Vegetable Display
- Cherry Tomato & Basil Salad with Feta
- Deviled Eggs
- Chilled Bowtie Pasta Salad (add Shrimp for $2.00 more per person)
- Salad of Mixed Greens, Walnuts, Mandarin Oranges and dried Cranberries with Feta Cheese
- Crabmeat Salad
- Baby Shrimp Salad
- Mini Crostini with Hummus and Tomato
- Assorted Canapés
- Spinach and Artichoke Dip with Hawaiian Bread or pita toastie points
- Chilled Shrimp over ice, peeled (add $3)
- Turkey Breast Sliders with Cranberry Mayo
- Chicken Salad on miniature croissants

- Assorted Finger Sandwiches
- Assorted Pin Wheels

HOT SELECTION

- Beef Wellington
- Spanakopita
- Lobster Wontons with sweet chili sauce
- Pecan Crusted Duck Tenders with Mango Chutney
- Miniature Quiche
- Applewood Smoked Bacon & Onion Tarts
- Boiled Shrimp with Cocktail & Remoulade
- Red Potato Halves with Sour Cream & Chives
- Coconut Shrimp with sweet chili sauce
- Hot Asparagus Dip
- Hot Seafood Dip
- Fried Catfish Nuggets with Tarter and Remoulade
- Sweet and Sour Meatballs or Swedish
- Shrimp, Spinach & Smoked Gouda Dip with Pita Chips
- Stuffed Mushrooms
- Miniature Crab cakes
- Baked Brie en Croute with Praline Pecan Jam

- Pepper Crusted and Roasted Top Round Beef, served with Silver Dollar Rolls & Accompaniments (add $3) 

-Pulled Pork Sliders

 

SEAFOOD STATION Display Table can be added to any package pricing.  Contact our Wedding Consultant for current market prices of the following:

-Smoked Salmon display

-Steamed Mussles 

-Boiled Peeled Shrimp 

 

CARVING STATIONS to accompany the above package.

(Requires Chef Attendant, $100 flat rate. Prices below are per person)

Honey Glazed Pineapple Ham $5.95
Boneless Leg of Lamb $6.95
Chateaubriand with Sauce Béarnaise $11.95
Roasted Turkey Breast $5.25
Pork Loin Roast $6.95
Roast Prime Rib $7.95

~Price is subjected to 7% sales tax and 18% gratuity~

Above are only a few suggested menu items.  Our Wedding Coordinator and Chef will be glad to specialize a menu for your event.